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Hot Baked Crab and Artichoke Dip, Super Cheesy! Easy to make, leaving you wanting more. The perfect appetizer for party food!

Crab and Artichoke Dip

Hot Baked Crab and Artichoke Dip, Super Cheesy! Easy to make, leaving you wanting more. The perfect appetizer for party food! Crab Artichoke Dip

Course Condiment
Cuisine American
Keyword crab and artichoke dip
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Author PetersFoodAdventures

Ingredients

  • 1 cup sour cream
  • 1 cup mayo
  • 1 cup cream cheese
  • 1 can crab drained
  • 1 jar artichokes hearts chopped up
  • 1 packed cup shredded cheese mozzarella and cheddar
  • 1/2 cup grated parmesan cheese for topping
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove minced
  • 3 green onions chopped
  • 2 teaspoons fresh parsley chopped
  • salt and pepper to taste

Instructions

  1. Preheat oven to 200°C/400°F.
  2. Drain the artichokes and chop them into small bite size pieces.
  3. Mix all the ingredients together in a bowl except the parmesan cheese for the topping.
  4. Put the crab cheese mixture into an oven proof serving dish, and top with the grated parmesan cheese.
  5. Cook for 20-25 minutes until bubbly and golden. Serve with a sliced baguette or crackers.