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Homemade Caesar Salad Dressing recipe is so easy to make with fresh garlic, anchovies, dijon, eggs, oil and more. Perfect for a Caesar Salad or a vegetable dip. A little goes a long way.
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Creamy Caesar Dressing

Homemade Creamy Caesar Salad Dressing recipe is so easy to make with fresh garlic, anchovies, dijon, eggs, oil and more. Perfect for a Caesar Salad or a vegetable dip. A little goes a long way. 
Course Condiment, Salads
Cuisine American
Keyword Caesar Salad Dressing Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 cups

Equipment

  • blender or food processor

Ingredients

  • 8 raw egg yolks use coddled egg yolks
  • 2 tablespoons black pepper coarsley ground
  • 7 teaspoons garlic minced
  • 4 teaspoons anchovies
  • 4 tablespoons dijon mustard
  • 4 tablespoons lemon juice
  • 6 teaspoons Worcestershire sauce
  • 2 tablespoons red wine vinegar
  • 2 cups vegetable oil

Instructions

  • Using a blender or food processor, blend all ingredients together, except the oil.
  • Pour oil in a slow steady stream while blending until an emulsion forms. It will quickly thicken, slowly pulse if necessary.
  • Keep refrigerated. Should last about 2 weeks in the fridge. Toss with Romaine lettuce, croutons and parmesan cheese.

Notes

Raw eggs shouldn't be used for pregnant women, babies, young children or if your health/immune system is compromised. FDA doesn't recommend eating raw or pasteurized eggs for anyone. This recipe is informational only.