Homemade Creamy Caesar Salad Dressing recipe is so easy to make with fresh garlic, anchovies, dijon, eggs, oil and more. Perfect for a Caesar Salad or a vegetable dip. A little goes a long way.
Course Condiment, Salads
Cuisine American
Keyword Caesar Salad Dressing Recipe
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 3cups
Equipment
blender or food processor
Ingredients
8raw egg yolksuse coddled egg yolks
2tablespoonsblack peppercoarsley ground
7teaspoonsgarlicminced
4teaspoonsanchovies
4tablespoonsdijon mustard
4tablespoonslemon juice
6teaspoonsWorcestershire sauce
2tablespoonsred wine vinegar
2cupsvegetable oil
Instructions
Using a blender or food processor, blend all ingredients together, except the oil.
Pour oil in a slow steady stream while blending until an emulsion forms. It will quickly thicken, slowly pulse if necessary.
Keep refrigerated. Should last about 2 weeks in the fridge. Toss with Romaine lettuce, croutons and parmesan cheese.
Notes
Raw eggs shouldn't be used for pregnant women, babies, young children or if your health/immune system is compromised. FDA doesn't recommend eating raw or pasteurized eggs for anyone. This recipe is informational only.