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Creamy Chicken Stroganoff recipe with mushrooms, perfect for dinner tonight. Classic Russian comfort food, creamy and delicious, like babushka made! Beef Stroganoff with Chicken!(Бефстроганов из курицы)
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Creamy Chicken Stroganoff

Creamy Chicken Stroganoff recipe with mushrooms, perfect for dinner tonight. Classic Russian comfort food, creamy and delicious, like babushka made! Beef Stroganoff with Chicken!(Бефстроганов из курицы)
Course Dinner, Main
Cuisine Russian
Keyword Chicken Stroganoff, chicken stroganoff recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

  • 1 lb (500g) chicken breast or chicken thighs sliced or diced
  • ¾ lb (375g) mushrooms halved then sliced
  • 1 onion thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon tomato paste
  • cup sour cream
  • 1 tablespoon flour
  • ¼ cup brandy be generous with your measure
  • ¾ cup chicken stock
  • 1 teaspoon mustard powder
  • 1 tablespoon paprika
  • fresh parsley

Instructions

  • Melt 1 tablespoon of butter in a frying pan on medium high heat. Fry the chicken pieces and set aside.
  • Sauté the onions and mushrooms in 1 tablespoon of butter, until they are soft and start to caramelize.
  • Sprinkle the flour, mustard powder and paprika over the mushroom and onions, and mix throughout. Add the tomato paste and allow to cook for about 1 minute.
  • Pour in the brandy. Stir to ensure there are no lumps and allow the alcohol to slightly cook out ( about 1 minute).
  • Add the chicken pieces and chicken stock.
  • Stir in the sour cream, add salt and pepper to taste. Garnish with freshly chopped parsley. Serve over egg noodles, pasta, rice or potatoes.