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Eggnog French Toast is the perfect Christmas morning breakfast treat. Delicious and easy to make. Made with cinnamon and nutmeg, served with maple syrup and whipped cream.
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Eggnog French Toast

Eggnog French Toast is the perfect Christmas morning breakfast treat. Delicious and easy to make. Made with cinnamon and nutmeg, served with maple syrup and whipped cream. 
Course Breakfast
Cuisine American
Keyword Eggnog French Toast
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 20 minutes
Servings 4 people
Author Peter Kolesnichenko

Ingredients

  • 6 eggs
  • 2 teaspoons Nutmeg or Pumpkin Pie Spice
  • 1 ½ cups eggnog
  • 1 loaf of Brioche bread
  • 2-3 teaspoons butter

Instructions

  • Whisk together the eggs, nutmeg and eggnog until combined.
  • Melt 1 teaspoon of butter in a non-stick frying pan over medium heat. Dip a piece of bread into the egg mixture until covered on both sides. Cook the bread for about 2 minutes per side until golden brown.
  • Serve with maple syrup and whipped cream or fresh berries.