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Vegemite Stroganoff
Vegemite Stroganoff made with Aussie Vegemite, made with beef, mushrooms and served over rice. A new Vegemite recipe everyone will love!
Course Main
Cuisine Australian
Keyword vegemite recipes, vegemite stroganoff
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 4 people
Author PetersFoodAdventures
- 500 g beef sliced into thin strips
- 300 g button mushrooms sliced
- 1 tablespoon Vegemite
- ¼ cup Worcestershire sauce
- 150 ml whipping cream
- ½ cup sourcream
- 3 teaspoons sugar
- black pepper
Fry beef strips until lightlty browned. Add sliced mushrooms and Worcestershire sauce and cook for about 3-4 minutes.
Add Vegemite and dissolve into the juices until mixed throughout.
Add sour cream and whipping cream. until mixed.
Add black pepper and sugar to taste. Need to balance out the sugar with the saltiness of the vegemite. Mix, taste, adjust if necessary.
Allow to simmer for a few minutes to reduce liquid. Serve over white rice.