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Ranch Ham & Cheese Rolls recipe using a yeast dough from a bread machine. No kneading, real yeast dough, easy recipe. Baked with ranch dressing for extra flavor boost!
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Ranch Ham and Cheese Rolls Recipe

Ranch Ham & Cheese Rolls recipe using a yeast dough from a bread machine. No kneading, real yeast dough, easy recipe. Baked with ranch dressing for extra flavor boost!
Course Baking, Snack
Cuisine American
Keyword Ham and Cheese rolls recipe
Prep Time 1 hour 45 minutes
Cook Time 20 minutes
Total Time 2 hours 5 minutes
Servings 24 rolls
Author PetersFoodAdventures

Ingredients

  • Ingredients
  • Dough recipe
  • 1 cup milk lukewarm
  • cup milk lukewarm
  • 3 tablespoons melted butter/oil using 15ml measure
  • 4 cups of flour
  • 1 teaspoon sugar
  • 1 ½ teaspoons salt
  • 2 ¼ teaspoons yeast or a bread machine yeast packet
  • Filling ingredients
  • Ranch dressing for base or can use no sauce
  • 2 cups grated mozzarella and cheddar cheese mixture
  • 200 g shaved deli ham
  • milk for brushing top of Ham and Cheese Rolls *optional

Instructions

  • Place ingredients, in the order listed, into your bread machine and select the dough program. Should take about 90 minutes to complete the dough cycle.
  • Preheat oven to 200°C/400°F. Cut the dough in half, and roll out each half of the yeast dough into 2 rectangles, about 1cm thick. 1cm thick will give you 12 pieces, ½cm will make 24 smaller Cheesymite Scrolls. Do the next steps to both pieces of dough.
  • Spread the Ranch dressing thinly over the yeast dough, leaving a 1cm border around the dough.
  • Sprinkle the cheese over the Ranch Dressing. Add bits of ham on top of the cheese, like you're making a pizza. Roll up the ham and cheese yeast dough firmly until you have a dough log. Start the roll along the long side of the rectangle.
  • Using a sharp knife, cut the ends off the log and start to cut every 3cm along the dough log. Place the round scrolls on a greased baking sheet. Some people like to keep theHam and Cheese Rolls closely baked together, but I like perfectly round scrolls, so keep them a few centimetres apart from each other. You can cover with cling wrap and place in a warm place for about 45 minutes, allowing the dough to rise further. You can skip this step, but I don't recommend it, as you get a softer roll.
  • Brush the Ham and Cheese Rolls lightly with milk. Bake for 15-20 minutes, or until they are golden brown. Allow to cool and enjoy.