Cook the noodles in a pot of boiling water for 5-7 minutes until ready. Drain and allow to cool. Set aside.
Heat 1 tablespoon of oil in a large frying pan and fry the thinly sliced meat, 1 clove garlic and chilli peppers until it's browned and cooked (8-10 minutes). There will be a point where the juices from the meat are released and will evaporate in the frying process. When the juices evaporate, add the ½ teaspoon salt or to taste.
Add the carrots, peppers, garlic chives, and tomatoes to the meat in the frying pan. Stir fry together for about a 2 minutes, then add ¼ cup of water and simmer for about 5 minutes. Add 2 cloves of minced garlic, mix together and remove from heat and allow to cool.
In a frying pan, add 1 beaten egg and fry thinly like an omellete or like a crepe. Remove from heat. Repeat with 2nd egg. Allow to cool and cut into thin strips. Cut in quarters, roll it up like a cigar and slice thinly.
In a bowl, mix all the meat mixture, sliced eggs, and noodles together. Add black pepper, 4 tablespoons Chinese black vinegar and 2 tablespoons soy sauce. Adjust to taste.
Garnish with chopped cilantro.