If you love Sriracha, you will love this Asian Hot Sauce called Lazadzhan. Enjoy it with stir fry, dumplings or anything that needs a chili garlic flavour explosion! Lazadzhan (Лазаджан) is a Central Asian classic
Course Condiment
Cuisine Central Asian
Keyword Asian Chili Sauce, Lazadzhan
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 1½ cups
Equipment
food processor optional
Ingredients
1cupfinely chopped dried peppersor fresh peppers or ground pepper powder
1large head garlic mincedabout ⅓ cup of garlic
¾cupof hot oilcan use ½ cup
1teaspoonsalt
Instructions
Chop the whole chillies into coarse small pieces.
Add into a small heatproof bowl (not plastic). A 4-cup glass pyrex measuring cup works, or a ceramic bowl.
Add the minced garlic and salt
In a saucepan, heat the oil until it is super hot (starting to smoke hot). Be careful not to start a fire or burn yourself with the hot oil. Carefully pour the oil into the chilli mixture and mix. Do it in 2-3 stages, waiting a few seconds between pours as it bubbles. Mix.
Allow the Laza Hot Sauce or Lazadzhan to cool and store in a glass jar in the refrigerator.
Notes
Caution! Do not burn yourself or others around you. Oil is hot and will burn and spit on you and others around you.