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Cheesymite Scrolls

Australian Cheesymite Scrolls

An Australian baked classic Scroll. Cheese and Vegemite rolled up inside fresh yeast dough. Easy dough recipe made with a bread maker. Perfect with a Cuppa!
Course Baking, Snack
Cuisine Australian
Keyword cheesymite scrolls
Prep Time 1 hour 50 minutes
Cook Time 40 minutes
Total Time 2 hours 30 minutes
Servings 24 rolls
Author PetersFoodAdventures


Yeast Dough recipe

  • 1 ⅓ cup milk lukewarm
  • 3 tablespoons melted butter can use vegetable oil
  • 4 cups flour
  • 1 teaspoon sugar
  • 1 ½ teaspoons salt
  • 2 ¼ teaspoons yeast – or a bread maker yeast packet

Filling ingredients

  • 2 cups grated mozzarella and cheddar cheese mixture
  • 3 tablespoons Vegemite
  • milk for brushing top of Cheesymite Scrolls


  • Place ingredients, in the order listed, into your bread machine and select the dough program. Should take about 90 minutes to complete the dough cycle.
  • Preheat oven to 200°C/400°F. Prepare a greased baking sheet.
  • Cut the dough in half, and roll out each half of the yeast dough into 2 rectangles, about 1cm thick. 1cm thick dough will give you 12 scrolls, ½ cm thick dough will make 24 scrolls.
  • Spread the Vegemite thinly over the yeast dough, leaving a 1cm border around the dough, Vegemite free.
  • Sprinkle the cheese over the Vegemite. Roll up the yeast dough firmly until you have a cheesy dough log. Roll the dough on the long edge, not short edge.
  • Using a sharp knife, cut every 3cm along the dough log. Place the scrolls on a greased baking sheet.
  • Cover with cling wrap and place in a warm place for about 45 minutes, allowing the dough to rise further. This is optional, especially if you're pressed for time, but makes for a better scroll.
  • Brush the Cheesymite Scrolls with milk. Put a pinch of cheese on top of the Cheesymite Scroll. Bake for 15-20 minutes, or until they are golden brown. Allow to cool and enjoy.