Baked Brie with Jam
Baked Brie with Jam is the perfect holiday favorite that's sure to impress. Oozing with gooey, cheese, ready in 12 minutes. Oven and Air Fryer instructions. This brie recipe will become your favorite holiday appetizer this party season.
Servings 4 people
Equipment
- Air Fryer optional
Ingredients
- 1 Brie (4oz or 125g)
- ½ cup Jam Lingonberry or your favorite jam
- garnish with fresh rosemary
Instructions
Oven Baked Brie
- Preheat oven to 200°C/400°F
- Cut a circle smaller than the round of the Brie, creating a small pocket in your Brie and a Brie lid.
- Spoon the jam into the Brie pocket. Place the brie lid over the jam and spoon remaining jam over the lid.
- Place on parchment paper and bake in the oven for 7-10 minutes until cheese starts to melt and bubble.
- Remove from heat, top with fresh chopped rosemary or your favorite toppings.
Air Fryer Baked Brie
- Preheat your air fryer to 350°F/180°C.
- Cut a circle smaller than the round of the Brie, creating a small pocket in your Brie and a Brie lid.
- Spoon the jam into the brie pocket. Place the brie lid over the jam and spoon remaining jam over the lid.
- Place the stuffed Brie on a piece of parchment paper inside the Air Fryer.
- Cook for about 5 minutes until soft and gooey.