Go Back
Super easy trifle recipe, a modern trifle, without the boring stuff! Meringue, cream, passionfruit, mangoes and strawberries, topped with white chocolate - heaven in a bowl! A holiday favorite - Pavlova Trifle Recipe
Print

Easy Pavlova Trifle Recipe

Super easy trifle recipe, a modern trifle, without the boring stuff! Meringue, cream, passionfruit, mangoes and strawberries, topped with white chocolate - heaven in a bowl! A holiday favorite - Pavlova Trifle Recipe
Course Dessert
Cuisine Australian
Keyword meringue trifle, Pavlova Trifle

Ingredients

  • 1 lb /500g strawberries, sliced
  • 3 cups whipping cream
  • 6 tablespoons icing sugar
  • 170 g can of passionfruit pulp or use fresh passionfruit
  • 2 tablespoons Grand Marnier optional
  • 3 - 4 mangoes cubed
  • 3 cups Vanilla Bean Yogurt
  • 20 meringue nests crushed into small chunks
  • white chocolate for grating
  • 1 orange for zesting

Instructions

  • Mix the strawberries, passionfruit and Grand Marnier in a bowl. Set aside to marinate together.
  • Beat the whipping cream and 6 tablespoons icing sugar until peaks form.
  • Carefully fold in the Vanilla Bean yogurt into the whipped cream. Mix carefully maintaining the 'fluffiness' of the whipped cream.
  • Using a large glass trifle bowl, layer the strawberries, followed by a layer of crushed meringue (using half). Then layer with half of the Vanilla Bean cream.
  • Repeat with a second layer of sliced mango, meringues and cream.
  • Grate white chocolate and orange zest. Mix them together in a bowl and sprinkle the top of the Pavlova trifle before serving. Serve immediately.