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Mango Salsa Recipe

Mango Salsa Recipe + Video

I love mangoes and this is the tastiest fresh Mango Salsa Recipe – Easy and delicious, sweet, tangy and spicy. The perfect salsa dip snack with nachos, a summer bbq or potluck or simply spooned on top of grilled chicken or grilled fish. 
Course Condiment
Cuisine Mexican/American
Keyword mango salsa, Mango Salsa Recipe
Author Peter's Food Adventures


  • 2 small mangoes peeled and diced
  • 2 cups ripe tomatoes chopped
  • ½ red onion diced
  • ½ red bell pepper diced
  • 1 jalapeño pepper deseeded and finely chopped
  • juice of one lime
  • 1 tablespoon apple cider vinegar optional
  • ¼ cup cilantro chopped
  • salt and pepper to taste


  • Mix together mango, tomatoes, onion, bell pepper, jalapeño, lime juice, cilantro, salt and pepper. Allow to sit for at least 30 minutes before serving to allow flavors to meld together.



If mango is greener, unripe and not sweet, add 1 teaspoon sugar and mix