Greek Tzatziki Sauce

An authentic Tzatziki sauce recipe that's easy to make and tastes delicious. Perfect as a Meze Dip or with a Souvlaki. Made with Greek yogurt, garlic, dill and cucumbers, its a Mediterranean classic.

An authentic Greek Tzatziki sauce recipe that's easy to make and tastes delicious. Perfect as a Meze Dip or with a Souvlaki. Made with Greek yogurt, garlic, dill and cucumbers, its a Mediterranean classic.

Course Condiment

Cuisine Greek

Keyword Greek Tzatziki, tzatziki, tzatziki sauce, Tzatziki Sauce recipe

Prep Time 7

Total Time 7

Servings people

Ingredients

½ Long English Cucumber
2 cups of plain Greek Yogurt
2 garlic cloves minced
2 tablespoons Olive Oil extra virgin
1 tablespoon white vinegar
½ teaspoon salt
2 tablespoons fresh dill finely chopped

Instructions

Grate the cucumber. Using your hand, squeeze all the juices out.
In a bowl, combine squeezed grated cucumber with the Greek Yogurt, minced garlic, olive oil, vinegar, salt and dill.
Cover and place in the refrigerator for 2 hours for flavors to meld together. Enjoy.

Notes

Always use an authentic Greek style yogurt, without added thickening agents (read the ingredients). Pot Set Natural Yogurt is best!