This Shrimp Mango Salad recipe with avocados is delicious, fresh and healthy, can be thrown together very quickly, is fresh, delicious sure to be a summer favorite. Made with an easy creamy Thai Sweet Chili and Lime Dressing - Prawn Mango Salad
Course Appetizer, Lunch, Salad
Cuisine Australian, Seafood
Keyword mango summer salad, Shrimp Mango Salad
1½pounds/750g Shrimpcooked, peeled and deveined (leave tails on)
1mangocut into cubes or strips
1avocadosliced or cubed
10oz/300g leafy salad mix
2green onionsthinly sliced diagonally
For the dressing
¼cupsweet chili sauce
juice of ½ a lime
Peel and de-vein the shrimp, leaving the tails intact (optional but looks better).
Mix together the mayonnaise, sweet chili and lime juice together and set aside.
Arrange the leafy salad mix in a large bowl, or individual serves.
Layer the salad with avocado, green onions, mangoes and topped with the shrimp.