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bowl of mango shrimp salad
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Shrimp Mango Salad

This Shrimp Mango Salad recipe with avocados is delicious, fresh and healthy, can be thrown together very quickly, is fresh, delicious sure to be a summer favorite. Made with an easy creamy Thai Sweet Chili and Lime Dressing - Prawn Mango Salad
Course Appetizer, Lunch, Salad
Cuisine Australian, Seafood
Keyword mango summer salad, Shrimp Mango Salad

Ingredients

  • pounds /750g Shrimp cooked, peeled and deveined (leave tails on)
  • 1 mango cut into cubes or strips
  • 1 avocado sliced or cubed
  • 10 oz /300g leafy salad mix
  • 2 green onions thinly sliced diagonally
  • ½ cup chopped cilantro

For the dressing

  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • juice of ½ a lime

Instructions

  • Peel and de-vein the shrimp, leaving the tails intact (optional but looks better).
  • Mix together the mayonnaise, sweet chili and lime juice together and set aside.
  • Arrange the leafy salad mix in a large bowl, or individual serves.
  • Layer the salad with avocado, green onions, mangoes and topped with the shrimp.
  • Drizzle with the Thai Sweet Chili Mayo Dressing.