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Toasted Turkish Pide Bread with Feta & Fig Balsamic Vinegar
Toasted Turkish Pide Bread with crumbled Feta, generously slathered in a delicious flavoured finishing vinegar (fig balsamic vinegar) is an amazing breakfast, delicious lunch or easy snack
Course
Breakfast
Cuisine
Mediterranean
Author
PetersFoodAdventures
Ingredients
1
Turkish Bread loaf
Caramelized Fig Finishing Vinegar
or Balsamic Vinegar
Feta Cheese
Extra Virgin Olive Oil
Instructions
Slice the Turkish Bread in half lengthways and toast in a toaster until golden brown.
Generously drizzle Extra Virgin Olive Oil on the toasted Turkish Bread
Crumble Feta Cheese on the Turkish Bread, drizzling with Caramelized Fig Vinegar.
Serve immediately