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A tasty sidedish that's full of flavor! Creamy Scalloped Potatoes has Parmesan Cheese, whipping cream, garlic, mustard powder, nutmeg and butter. Easy to make, everyone will love this potato bake recipe!
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Creamy Scalloped Potatoes

A tasty sidedish that's full of flavor! Creamy Scalloped Potatoes has Parmesan Cheese, whipping cream, garlic, mustard powder, nutmeg and butter. Easy to make, without a roux, everyone will love this potato bake recipe!
Course Side Dish, Sides
Cuisine English
Keyword creamy scalloped potatoes, scalloped potatoes recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 2 lbs (1kg) potatoes
  • ⅓ cup butter
  • 2 cups whipping cream
  • ½ cup parmesan cheese
  • 3 cloves garlic minced
  • ½ teaspoon mustard powder
  • 1½ teaspoons nutmeg
  • salt and pepper to taste

Instructions

  • Preheat overn to 350°F/180°C. Lightly grease a 6x9 ovenproof pan.
  • Cut the potatoes into thirds. Parboil for about 10 minutes. Strain the potatoes and allow to cool until you are able to handle them. Cut into about ½" round pieces. Layer the potatoes in the greased pan until all the potatoes are used up.
  • In a bowl or jug, mix together whipping cream, parmesan cheese, garlic, mustard powder, nutmeg, salt and pepper.
  • Drizzle all the whipping cream mixture over the potatoes. Place pats of butter (or cubes) evenly on top of the potato mixture.
  • Cover with foil and bake for 30 minutes until potatoes are just tender. Remove foil and cook for about 15 more minutes, or until the top is golden brown. Rest for 10 minutes and serve immediately.