Diane Sauce - Steak Diane
Diane Sauce is a creamy brandy steak sauce or mushroom gravy, with an easy to follow recipe. A classic American flambéed steak sauce, a flavor showstopper. A retro recipe popular in the 1950's.
Servings 4 people
- 1 small onion sliced
- 4-5 small mushrooms sliced
- 1 tablespoon butter
- 1 garlic clove minced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- ⅓ cup brandy
- 1 cup thick whipping cream
- handful of chopped parsley
Put oil in a frying pan and fry onion until soft.
Add mushrooms, garlic and butter and cook for about 2 minutes.
Add Worcestershire Sauce and Dijon mustard and any steak juices to the frying pan and stir together.
Add the brandy and cook until the alcohol has burned off.
Add the whipping cream and cook until the sauce thickens slightly. Add parsley and season with salt and pepper.