Vegetarian Cabbage Soup
Vegetarian Cabbage Soup is easy to make, healthy and low calorie meal. Chunky, hearty and heartwarming, perfect for Lent, to detox, economical or just if you love a tasty vegan vegetable soup.
Servings 10 people
Ingredients
- ½ cabbage shredded
- 3 potatoes cubed in small pieces
- 1 large onion chopped
- 2 cloves garlic minced
- 1 carrot grated
- 3 medium tomatoes chopped
- 1 small red pepper diced
- oil for frying
- 1 bay leaf
- salt and pepper to taste
- handful of fresh dill or basil chopped
- 5 quarts (litres) vegetable stock homemade or store-bought
Instructions
- Heat 2 tablespoons of oil in a stock pot. Fry chopped onions, garlic and grated carrots until caramelized.
- Add the red peppers, chopped tomatoes (including juices) and cook for 2 minutes.
- Pour 5 litres of vegetable broth into the stock pot and bring to a boil.
- Add shredded cabbage, bay leaf and diced potatoes and cook for about 20 minutes, until potatoes are cooked.
- Season salt and pepper to taste. Mix in fresh dill or basil.