Easy Garlic Parmesan Broccoli
Garlic Parmesan Broccoli is a tasty side dish everyone loves! Roasted Broccoli with Air fryer and Oven instructions. A healthy family favorite with garlic, olive oil, lemon and pine nuts and broccoli florets.
Servings 4 servings
Ingredients
- 2 heads Broccoli
- 3 cloves Garlic sliced
- 4 tablespoons Extra Virgin Olive Oil
- 1 teaspoon salt
- juice ½ lemon
- ⅓ cup Parmesan Cheese grated
- 2 tablespoons Pine Nuts toasted
- garnish with fresh basil (optional)
Instructions
Oven Roasted Method
- Preheat oven to 400°F/200°C
- Cut the broccoli into small, even sized florets. Wash and pat dry the broccoli.
- Place broccoli on a baking tray. Using your hands, toss with olive oil and sliced garlic and salt until completely coated.
- Roast in oven for 15 minutes, until the tips of the broccoli start to slightly brown.
- Squeeze the juice of ½ a lemon over your roasted broccoli. Toss through grated parmesan which will melt from the heat of the broccoli. Serve and enjoy.
Air Fryer Method
- Preheat Air Fryer to 375°F/190°C
- Cut the broccoli into small, even sized florets. Wash and pat dry the broccoli.
- Place broccoli in a bowl. Using your hands, toss with olive oil and sliced garlic and salt until completely coated.
- Place in Air Fryer basket and roast for 8-9 minutes until broccoli is tender and easily pierced with a fork.
- Squeeze the juice of ½ a lemon over your roasted broccoli. Toss through grated parmesan which will melt from the heat of the broccoli. Serve and enjoy.