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Freshly shucked oysters drizzled with an Asian vinaigrette, with fresh chili pepper and grated ginger. You'll definitely fall in love with my Asian Oyster Dressing!
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Asian Oyster Dressing

Freshly shucked oysters drizzled with an Asian vinaigrette, with fresh chili pepper and grated ginger. You'll definitely fall in love with my Asian Oyster Dressing!
Course Appetizer
Cuisine Asian
Keyword asian oysters, Dressed Oysters, oyster dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Author Peter Kolesnichenko

Ingredients

  • 12 oysters
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 teaspoons sesame oil
  • 1 teaspoons grated ginger
  • ¼ red chili pepper deseeded and finely chopped
  • 1 spring onion thinly sliced diagonally for garnish
  • coarse rock salt for serving

Instructions

  • Combine soy sauce, rice wine vinegar, sesame oil, red chili pepper and grated ginger together in a bowl.
  • Layer the rock salt on a serving plate. Arrange oysters on the plate and drizzle the dressing with a spoon. Garnish with spring onion and serve immediately.

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