Butter Fried Green Peas
Fried Green Peas, Best Side Dish Ever! Tender Yet Crispy, Green Peas recipe, Sautéed in Butter. (Жареный зеленый горох)
Servings 4 people
- 1 lb /500g peas fresh or frozen
- 3 tablespoons butter
- salt to taste
Heat the butter in a seasoned fry pan or non-stick pan.
Add the frozen peas into the frying pan. Carefully stir and cook for about 8 minutes, until the peas start to caramelize, and are starting to brown on the outside.
Remove from heat and add salt to taste. Mix through and serve as a side dish. Serve immediately.