Oysters Kilpatrick are an Australian Classic - so tasty and easy to make. Fresh oysters, Worcestershire sauce and Bacon under a grill. If you haven't eaten Oysters Kilpatrick, you haven't eaten oysters!
Course Appetizer
Cuisine Australian
Keyword Oysters Kilpatrick
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 2people
Author PetersFoodAdventures
Ingredients
1dozen oysters
2rashers of baconsliced into thin strips
1tablespoonWorcestershire Sauce
Rock Salt
Instructions
Preheat grill on high, or set oven to grill.
In a small bowl, mix together the strips of bacon and Worcestershire Sauce.
Place the rock salt on a baking tray, deep enough for the oysters to keep level while cooking. Position oysters on the rock salt, and spoon the bacon on top of the oysters.
Grill the oysters for 5-10 minutes, or until the bacon is cooked and crispy. Serve immediately with a lemon wedge.