Grilled Red Snapper
Grilled Red Snapper topped with a tropical Mango Salsa will be your favorite summer grilling recipe! Ready to eat in 20 minutes!
Servings 4 servings
Equipment
- Bbq or Grill
- Tongs or Metal Flipper
Ingredients
- 4 Red Snapper Fillets (skinless or skin on) or any white fish
- Seasoning store-bought or homemade
- cooking spray
Mango Salsa
- 1 mango
- 1 cup tomatoes diced
- ¼ red onion diced
- ¼ red bell pepper diced
- ½ jalapeno de-seeded and diced
- fresh cilantro chopped
- juice of ½ a lime or lemon
Instructions
Grilling Red Snapper
- Pat the red snapper dry, and season with your favorite spices. Bring up to room temperature (around 15 minutes).
- Pre-heat the bbq on medium-high heat. Spray with cooking spray to limit sticking on the grill. Can also pan fry the fish.
- Place the snapper on the grill (skin side down) and cook for about 4 minutes. Flip then cook for another 3-4 minutes until the fish is opaque and flakes easily. If using an internal thermometer, if should read 145°F/65°C in the thickest part of the fish fillet.
Mango Salsa
- Dice the mango, tomatoes, red onion, bell pepper, jalapeño and cilantro. Squeeze the juice of half a lime over the mango salsa and mix together.
- Spoon over the grilled snapper and serve immediately.