Sheet Pan Gnocchi
Sheet Pan Gnocchi is such an easy weeknight dinner, your family will love it! Crispy gnocchi with roasted mushrooms or extra roasted vegetables, chorizo, and don't forget the cheese! Healthy sheet pan dinners that's fast and easy, and tastes soo good!
Servings 4 people
Ingredients
- 17 oz /500 grams gnocchi
- ½ lb /250 grams mushrooms quartered, don't want them bigger than gnocchi
- 1 chorizo cut in half lenghwise and thinly sliced
- 4 cloves garlic
- 3 tablespoons olive oil
- juice of a lemon
- 1 teaspoon thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup grated cheese parmesan
- 2 cups baby spinach
- toasted pine nuts optional
Instructions
- Preheat oven to 400°F/200°C fan forced.
- Toss all ingredients together in a sheet pan except the spinach, cheese and pinenuts. Place in oven for about 25 minutes. Stir the gnocchi about 3-4 times to ensure even roasting, and to prevent sticking to bottom of baking tray.
- Mix in 2 cups of fresh spinach - add cheese and bake for 5 minutes until cheese melts.
- Serve with toasted pine nuts.