My universal Sweet Yeast Dough recipe, that's from Russia and Eastern Europe. We call it sdobnoye testo (сдобное). Soft and sweet dough pastry that's perfect for cinnamon rolls, piroshki, kolaches, vatrushka buns and more.
Cuisine Continental, Eastern European, Russian
Keyword sweet yeast dough
Prep Time 25minutes
Total Time 1hour55minutes
Author Peter's Food Adventures
1 ⅓cupslukewarm warm milk
4cupsflourplus more for kneading
5tablespoonsoilor melted butter
Pour yeast, ½ of the lukewarm milk in a bowl and 1 tablespoon sugar. Whisk together and mix in ½ cup of flour. Allow to site for 15 minutes in a warm place until it starts to bubble and foam, then the yeast is activated.
In a bowl, mix together 2 eggs, 1 teaspoon salt, 5 tablespoons sugar, 5 tablespoons oil. Pour into the yeast mixture and slowly add the remaining flour until it forms a dough ball. Knead on a floured surface, adding more flour if needed, for about 5 minutes until smooth and elastic.
Place back into bowl, cover with cling wrap. Place in a warm place until it rises, about 1 ½ hours. Punch down dough, gently knead and you are ready to use.