This Cabbage Pie that is quick and easy to make using puff pastry. Stuffed with butter braised cabbage. A tasty vegetarian meal that’s perfect for lunch or dinner!
Course Dinner, Lunch
Cuisine Eastern European, Russian, Slavic
Keyword cabbage pie, puff pastry pie, Russian Cabbage Pie
Prep Time 40 minutesminutes
Cook Time 40 minutesminutes
Total Time 1 hourhour20 minutesminutes
Servings 8people
Equipment
2 eight inch round pie pans
Ingredients
1package frozen puff pastry
1small cabbageshredded
1carrotgrated
2onionsdiced
2tablespoonsbutter
1tablespoonoil
3tablespoonswater
salt and pepper to taste
3teaspoonsfresh dillchopped
egg washegg yolk beaten with 1 teaspoon whipping cream
Instructions
Braised Cabbage
Prepare the cabbage filling. Fry the onions and carrot with the butter until they start to caramelize. (Takes about 5 minutes)
Add the oil and shredded cabbage. Cove and saute for about 15 minutes on low heat. Add the water if mixture is dry.
Add dill and salt and pepper to taste. Set aside to allow to slightly cool.
Making Cabbage Pie
Preheat oven to 400°F/200C °
Line the base of a pie pan with the frozen puff pastry, allowing for extra pastry to overhang. Using the pie pan as a guide, measure the circle and cut another puff pastry piece as the pie top and set aside.
Add the braised cabbage inside the pie. Cover with second puff pastry piece and fold over the overhanging pastry. Brush with the egg wash and bake until golden brown for about 40 minutes.