Easy Cabbage Pie
This Cabbage Pie that is quick and easy to make using puff pastry. Stuffed with butter braised cabbage. A tasty vegetarian meal that’s perfect for lunch or dinner!
Servings 8 people
Equipment
- 2 eight inch round pie pans
Ingredients
- 1 package frozen puff pastry
- 1 small cabbage shredded
- 1 carrot grated
- 2 onions diced
- 2 tablespoons butter
- 1 tablespoon oil
- 3 tablespoons water
- salt and pepper to taste
- 3 teaspoons fresh dill chopped
- egg wash egg yolk beaten with 1 teaspoon whipping cream
Instructions
Braised Cabbage
- Prepare the cabbage filling. Fry the onions and carrot with the butter until they start to caramelize. (Takes about 5 minutes)
- Add the oil and shredded cabbage. Cove and saute for about 15 minutes on low heat. Add the water if mixture is dry.
- Add dill and salt and pepper to taste. Set aside to allow to slightly cool.
Making Cabbage Pie
- Preheat oven to 400°F/200C °
- Line the base of a pie pan with the frozen puff pastry, allowing for extra pastry to overhang. Using the pie pan as a guide, measure the circle and cut another puff pastry piece as the pie top and set aside.
- Add the braised cabbage inside the pie. Cover with second puff pastry piece and fold over the overhanging pastry. Brush with the egg wash and bake until golden brown for about 40 minutes.