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+ servings
grilled chicken wing skewers on a table

Crispy Grilled Chicken Wings

Crispy Grilled Chicken Wings are a summer bbq favorite. Make it threaded through skewers or on a grill over hot coals or briquettes. Asian Marinade with Garlic Soy that flavors right to the bone. Perfect for the summer bbq grilling season.
Course Bbq, Dinner
Cuisine Asian
Keyword bbq chicken wings, chicken wing skewers, crispy grilled chicken wings
Prep Time 10 minutes
Cook Time 30 minutes
Marinate in Fridge 12 hours
Total Time 12 hours 40 minutes
Servings 4 people


  • 2 lbs /1kg chicken wings
  • ½ cup soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 small onion sliced optional
  • ziplock bag


  • Remove the wingtips from the chicken wings.
  • Place the chicken wings, soy sauce, garlic, ginger and sliced onion into the ziplock bag. Allow to marinate overnight in the fridge.
  • Prepare a charcoal fire. When the bbq briquettes are white and hot. Spread them evenly over ½ the bbq to allow for a cool spot on the grill.
  • Pierce 3 whole chicken wings onto metal skewers. Place over indirect heat for about 20 minutes, while flipping them. Move over to direct heat of bbq to crisp up for about 5 minutes. Keep an eye on it, it can quickly burn. Chicken Is safe to eat when the internal temperature reaches 165°F/75°C in the thickest part of the wing.
  • Remove from heat and serve immediatley.