Tangy and crunchy, quick Pickled Cabbage is the perfect condiment. Enjoy as a salad side with your meal, or on top of your burger or tacos or as a fresher substitute for sauerkraut.
Thinly slice/shred the cabbage into strips and place into a bowl. Finely dice the onion and mix with cabbage.
Add the vinegar, salt and sugar to the boiling water and pour over the cabbage mixture. Using your hands, mix and massage the brine through the cabbage for a minute. Allow to sit for at least 30 minutes, but best to be left overnight. Keep it refrigerated.