Quick Pickled Cabbage
Tangy and crunchy, quick Pickled Cabbage is the perfect condiment. Enjoy as a salad side with your meal, or on top of your burger or tacos or as a fresher substitute for sauerkraut.
Servings 8 people
Ingredients
- ½ cabbage shredded or sliced
- 1 onion finely diced
- 1 cup boiling water
- ½ cup white vinegar
- 1 teaspoon salt heaping teaspoon
- 1 teaspoon sugar heaping teaspoon
- 1 carrot, grated optional
Instructions
- Thinly slice/shred the cabbage into strips and place into a bowl. Finely dice the onion and mix with cabbage.
- Add the vinegar, salt and sugar to the boiling water and pour over the cabbage mixture. Using your hands, mix and massage the brine through the cabbage for a minute. Allow to sit for at least 30 minutes, but best to be left overnight. Keep it refrigerated.