Rich and creamy, a non-alcoholic eggnog the whole family can enjoy. An easy eggnog recipe that's sure to be a holiday hit with everyone! Infused with cinnamon, nutmeg and vanilla bean paste. Perfect for the holidays, everyone will love this traditional Christmas drink.
Course beverages, Drinks
Cuisine American, English
Keyword homemade eggnog recipe, non alcoholic eggnog
Prep Time 20minutes
Cook Time 10minutes
Total Time 30minutes
Place the milk, whipping cream, cinnamon, and nutmeg into a saucepan. Heat to a low simmer without boiling. Remove from heat.
Beat the egg yolks and sugar until it's thick and pale in color.
Use a ladle to slowly pour small amounts of hot milk into the egg mixture, constantly whisking. Continually add and whisk until all the milk is combined with the eggs.
Place your eggnog back into a saucepan and heat for a few minutes, until temperature reaches 165°F/75°C. Do not let eggnog boil or it will curdle.
Mix through vanilla essence and place eggnog into the fridge until it's cool.
Garnish with whipped cream, grated nutmeg or a cinnamon stick.