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Smooth and creamy Mashed Sweet Potatoes are the perfect side dish for dinner, Thanksgiving or Christmas. Packed with flavor from fresh rosemary and garlic, quick, easy and healthy.
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Savory Mashed Sweet Potatoes

Smooth and creamy, savory Mashed Sweet Potatoes are the perfect side dish for dinner, Thanksgiving or Christmas. Packed with flavor from fresh garlic, butter and cream. Quick, easy and healthy. A sweet potato recipe everyone will love!
Course Side Dish, Sides
Cuisine American
Keyword mashed sweet potatoes, mashed yams, savory mashed sweet potatoes, sweet potato mash
Total Time 25 minutes
Servings 6 people

Equipment

  • electric mixer

Ingredients

  • 2 lbs (1kg) sweet potatoes
  • ¼ cup whipping cream
  • ¼ cup butter room temperature
  • 2 cloves garlic minced
  • salt and pepper to taste
  • garnish with fresh rosemary or parsley

Instructions

  • Peel and cut the sweet potatoes into small cubes.
  • Place in a large pot and fill pot with enough water to cover potatoes. Cook the potatoes for about 20 minutes, or until they are tender.
  • Drain the sweet potatoes and place into a mixing bowl. Mash until you reach your desired consistency. Mix in the whipping cream, minced garlic and butter.
  • Use an electric mixer to beat the sweet potatoes until desired consistency is reached.
  • Season with salt and black pepper to taste, and garnish with fresh parsley or rosemary.