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Instant Pot Bone Broth is full of nutrients and vitamins, and doesn't take long to make. Boost your health and wellness with this traditional food, updated for modern times. Keto and Paleo, homemade Bone Broth so good, you will never buy stock again.
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Instant Pot Bone Broth

Instant Pot Bone Broth is full of nutrients and vitamins, and doesn't take long to make. Boost your health and wellness with this traditional food, updated for modern times. Keto and Paleo, homemade Bone Broth so good, you will never buy stock again.
Course Dinner, Soup
Cuisine American, Canadian, European
Keyword easy beef broth, easy chicken broth, Instant Pot Bone Broth
Prep Time 10 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 25 minutes
Servings 8 people

Ingredients

  • 2 lbs / 1kg beef bones or chicken bones
  • 1 large onion with skin on
  • 4 garlic cloves
  • 2 carrots
  • 2 celery stalks
  • 2 bay leaves
  • 1 teaspoon peppercorns
  • 1 whole clove
  • fresh herbs (parsley, thyme, dill, rosemary, oregano)
  • 2 tablespoons apple cider vinegar
  • water about 10-12 cups

Instructions

  • Place all the ingredients in the electric pressure cooker (Instant Poand fill water to the MAX line in the pot. This is usually around ⅔ of the way up on the side of the pot. Close and lock the lid and set the pressure on Manual High for 90-120 minutes.
  • Allow the steam to vent naturally for at least 15-30 minutes, or until the float valve drops. Do not burn yourself as the steam is very hot, and do not open until fully vented!
  • Allow to cool. Strain the bone broth through a colander, and then through a cheesecloth. Remove fat with a spoon and discard. Keep refrigerated for up to 5 days and freeze any extra stock you don't use.