Honey Roasted Carrots

Honey Roasted Carrots with soy sauce are tender, sweet and savory all at the same time! A delicious and easy side dish, perfect for Thanksgiving, Christmas, or any weeknight dinner!

Course Side Dish, Sides

Cuisine American, Asian

Keyword Honey Roasted Carrots

Prep Time 10

Cook Time 30

Total Time 40

Servings people

Ingredients

1 lb (500g) carrots
2 tablespoons oil
2 tablespoons honey
2 tablespoons soy
salt to taste

Instructions

Preheat oven to 400°F/200°C. Line a baking pan with parchment paper.
Peel and trim the carrots leaves. If carrots are thick, cut in half to speed up the cooking time.
In a bowl, mix together oil, honey, soy, salt. Toss the carrots in the honey soy mixture to coat them.
Bake in oven for 25 to 35 minutes until they are tender. Roasting time depends on the thickness of the carrots. Remove and serve immediately.