Eggnog Waffles Recipe
Eggnog Waffles are the perfect breakfast for Christmas morning! Easy to make, crispy and golden on the outside, and soft on the inside. Delicious down to the last bite!
Servings 4 people
Ingredients
- 2 cups flour
- 3 teaspoons baking powder
- 2 large eggs
- 2 cups of eggnog
- ½ cup melted butter
- 1 teaspoon vanilla
- ½ teaspoon nutmeg
- ¼ cup raw sugar
Instructions
- Combine all ingredients together in a bowl. Using an electric mixer, mix until smooth and not lumpy.
- Heat the waffle iron until hot, spray with cooking spray. Add waffle batter and cook for 3-4 minutes or until golden brown. Serve with butter and maple syrup (whipped cream optional).