This Easy Seafood Lasagna is made with mushroom soup, white wine, shrimp, scallops and imitation crab. Rich and creamy family dinner favorite.
Course Dinner, Main Course
Cuisine American, Italian
Keyword seafood lasagna
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Resting time 15 minutesminutes
Total Time 1 hourhour15 minutesminutes
Servings 8people
Equipment
9x13 lasagna pan
Ingredients
lasagna sheets
Cheese Mixture
2tablespoonsbutter
1large onionchopped
8oz(225g) cream cheeseat room temperature
1½cupscreamed cottage cheese
2cupsmozzarella cheesegrated
1egg
2tablespoonsfresh basilchopped
1tablespoonfresh oreganochopped
½teaspoonsalt
black pepper to taste
Seafood Mushroom Mixture
1lb(500g) shrimpcooked, deveined and peeled
½lb(250g) imitation crab or seafood sticks
½lb(250g) fresh scallopsoptional
2cansCampbell's Cream of Mushroom Soupcondensed soup
½cupmilk
½cupdry white wine
¼cupgrated parmesan cheese
½cupcheddar cheese
Instructions
Preheat oven to 350°F/180°C
Preparing Lasagna Bases
In a frying pan, sauté the onions in butter until caramelized. Place onions in the bowl with cream cheese, cottage cheese, mozzarella, egg, herbs and salt and pepper. Mix together until combined.
If using scallops, sauté them in butter for a few minutes until cooked.
In a separate bowl mix together mushroom soup, milk, white wine and seafood.
Layering Lasagna
Place a layer of oven ready lasagna noodles in a 9x13 lasagna pan. Spread ½ the cottage cheese mixture over the lasagna noodles. Spoon ½ the seafood mixture over the cottage cheese mixture.
Add another layer of noodles and repeat with remaining mixture.
Sprinkle with parmesan cheese, cover with foil and place in pre-heated oven for 45 minutes.
Remove foil, sprinkle with cheddar cheese and cook for about 10 minutes until it melts and starts to bubble.
Allow to set for 15 minutes before slicing to solidify.