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seafood lasagna
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Creamy Seafood Lasagna

This Easy Seafood Lasagna is made with mushroom soup, white wine, shrimp, scallops and imitation crab. Rich and creamy family dinner favorite.
Course Dinner, Main Course
Cuisine American, Italian
Keyword seafood lasagna
Prep Time 15 minutes
Cook Time 1 hour
Resting time 15 minutes
Total Time 1 hour 15 minutes
Servings 8 people

Equipment

  • 9x13 lasagna pan

Ingredients

  • lasagna sheets

Cheese Mixture

  • 2 tablespoons butter
  • 1 large onion chopped
  • 8 oz (225g) cream cheese at room temperature
  • cups creamed cottage cheese
  • 2 cups mozzarella cheese grated
  • 1 egg
  • 2 tablespoons fresh basil chopped
  • 1 tablespoon fresh oregano chopped
  • ½ teaspoon salt
  • black pepper to taste

Seafood Mushroom Mixture

  • 1 lb (500g) shrimp cooked, deveined and peeled
  • ½ lb (250g) imitation crab or seafood sticks
  • ½ lb (250g) fresh scallops optional
  • 2 cans Campbell's Cream of Mushroom Soup condensed soup
  • ½ cup milk
  • ½ cup dry white wine
  • ¼ cup grated parmesan cheese
  • ½ cup cheddar cheese

Instructions

  • Preheat oven to 350°F/180°C

Preparing Lasagna Bases

  • In a frying pan, sauté the onions in butter until caramelized. Place onions in the bowl with cream cheese, cottage cheese, mozzarella, egg, herbs and salt and pepper. Mix together until combined.
  • If using scallops, sauté them in butter for a few minutes until cooked.
  • In a separate bowl mix together mushroom soup, milk, white wine and seafood.

Layering Lasagna

  • Place a layer of oven ready lasagna noodles in a 9x13 lasagna pan. Spread ½ the cottage cheese mixture over the lasagna noodles. Spoon ½ the seafood mixture over the cottage cheese mixture.
  • Add another layer of noodles and repeat with remaining mixture.
  • Sprinkle with parmesan cheese, cover with foil and place in pre-heated oven for 45 minutes.
  • Remove foil, sprinkle with cheddar cheese and cook for about 10 minutes until it melts and starts to bubble.
  • Allow to set for 15 minutes before slicing to solidify.