Fall off the Bone Ribs recipe, Ribs in oven that's easy to make with a dry rub, so tender, basted with a perfect blend of Honey Sriracha Bbq sauce as a glaze. This recipe is amazing, see the video, it's finger licking good!
Course Dinner, Main
Cuisine American
Keyword Fall off the Bone Ribs
Prep Time 10 minutesminutes
Cook Time 2 hourshours40 minutesminutes
Total Time 2 hourshours50 minutesminutes
Servings 4people
Ingredients
3racks of ribsabout 2lbs/1kg each
Bbq Spice Rub
⅔cupbrown sugar
2teaspoonssalt
1teaspoonpepper
2tablespooncajun spice
1teaspoononion powder
1teaspoongarlic powder
1teaspooncumin
2teaspoonpaprika
Honey Sriracha Bbq Sauce
½cupbbq sauce
2-3tablespoonssriracha sauceoptional
1tablespoonhoney
Instructions
Preheat oven to 325°F/160°C. Prepare a baking sheet by covering with heavy foil. If fan forced oven, preheat to 300°F/150°C.
Combine the brown sugar and spices in a bowl. Rub the spice rub onto both sides of the ribs and lay on the foiled baking tray. Cover the ribs with foil.
Bake in the over for about 2½ hours. Remove from oven and unwrap foil.
Mix together bbq sauce, sriracha (optional) and honey. Generously brush the sauce on the ribs and place into the oven on BROIL for about 3-4 minutes. Brush with more bbq sauce before serving.