Print
Fall off the Bone Ribs recipe, Ribs in oven that's easy to make with a dry rub, so tender, basted with a perfect blend of Honey Sriracha Bbq sauce. Finger licking good!

Fall off the Bone Ribs Recipe

Fall off the Bone Ribs recipe, Ribs in oven that's easy to make with a dry rub, so tender, basted with a perfect blend of Honey Sriracha Bbq sauce. Finger licking good!

Course Dinner, Main
Cuisine American
Keyword Fall off the Bone Ribs
Prep Time 10 minutes
Cook Time 2 hours 40 minutes
Total Time 2 hours 50 minutes
Servings 4 people
Author Peter's Food Adventures

Ingredients

  • 3 racks of ribs about 1kg/2lbs each
  • cup brown sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 tablespoon cajun spice
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 2 teaspoon paprika
  • ½ cup bbq sauce
  • 2-3 tablespoons sriracha sauce optional
  • 1 tablespoon honey

Instructions

  1. Preheat oven to 325°F/160°C. Prepare a baking sheet by covering with heavy foil.
  2. Combine the brown sugar and spices in a bowl. Rub the spice rub onto both sides of the ribs and lay on the foiled baking tray. Cover the ribs with foil.
  3. Bake in the over for about 2½ hours. Remove from oven and unwrap foil.
  4. Mix together bbq sauce, sriracha (optional) and honey. Generously brush the sauce on the ribs and place into the oven on BROIL for about 3-4 minutes. Brush with more bbq sauce before serving.