Course beverages, Drinks
Cuisine Chinese, Eastern European, Russian
Keyword homemade kombucha
If SCOBY becomes black or mouldy, throw it away and start again. To make larger batches, keep to the ratios of tea, sugar and water. The SCOBY will ferment, but it might take longer. The longer the Kombucha sits, the stronger the vinegar will smell. Avoid metal utensils when making Kombucha.