A delicious Carrot Salad recipe from Russia called Morkovcha, with roots of Korean immigrants. Thinly julienned carrots with garlic, vinegar, spices and onions in hot oil. A family favorite. (Морковь по-корейски)
Heat the oil in a frying pan, add the onions and fry until caramelized. Remove from heat.
Add the salt, sugar, black pepper, coriander, cayenne and garlic to the fried onions. Mix until combined.
Pour hot oil and onions onto the carrot mix well. Add vinegar and refrigerate until it's cool you're ready to serve.