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Honey Dill Trout fillet is perfect for your next summer bbq. Grilled on a cedar plank, adding a smokey, woodsy infusion to your Steelhead Trout fillet or Salmon fillet. Incredibly easy to make, using honey, lemon and dill, the perfect flavors for a healthy dinner recipe.

Grilled Steelhead Trout Fillet Recipe

Honey Dill Trout recipe is perfect for your next summer bbq. Grilled on a cedar plank, adding a smokey, woodsy infusion to your Steelhead Trout fillet or Salmon fillet. Incredibly easy to make, using honey, lemon and dill, the perfect flavors for a healthy dinner recipe.

Course Dinner, Main Course
Cuisine American, Seafood
Keyword Trout Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Soaking Time 2 hours
Total Time 20 minutes
Servings 4 people
Author Peter's Food Adventures

Ingredients

  • Steelhead Trout fillet boneless skin-on
  • salt
  • 1 tablespoon honey
  • fresh dill chopped
  • lemon slices
  • cedar plank

Instructions

  1. Soak the cedar plank for about 2 hours before you are ready to use.
  2. Pat the trout with a paper towel until dry. Salt the salmon. Spread a light layer of honey over the trout fillet. Generously sprinkle the chopped dill over the trout. Top with lemon slices.
  3. Place the cedar plank on a bbq grill for about 1 minute, to dry the excess water. Place the dressed trout on the drier side of the cedar plank. Place the cedar plank trout fillet onto the bbq on medium heat around 300°F/150°C. Cook for about 15 minutes until the trout flakes easily. Keep a spray bottle handy to put out any fires if the cedar flares up. Don't overcook! Serve with vegetables.