Sweet and delicious, Apricot Piroshki are a tasty yeast dough pastry made from dried apricots (or prunes). Delicious from the old country! (Пирожки с абрикосами)
Carefully brush the piroshki with an egg wash. Place in a 350°F/180°C preheated oven and bake for 10-15 minutes, until golden brown. Cool on a wire rack.
To make and egg wash, I use 2 eggs and a teaspoon of whipping cream. Simply beat them together.