This classic Swiss Cheese Fondue recipe is perfect for the ultimate night in! Perfect for a romantic evening, or hosting a fondue party or just warming up after a day of skiing. An easy appetizer that's easy to make, but looks fancy!
Course Appetizer, Dinner, Main Course
Cuisine Swiss, Switzerland
Keyword Cheese Fondue Recipe, swiss cheese fondue
Total Time 20 minutesminutes
Servings 4people
Equipment
Fondue Pot with forks
Ingredients
1clovegarlic
1½cupsdry white wine
1tablespooncornstarch
1½lbs(750g) grated Swiss Cheese Gruyere, Emmental and Fontina Cheese mix
2tablespoonsKirschwasser
pinchnutmegoptional
black pepper to taste
crusty loafcut into large cubes
Instructions
Cut garlic clove in half. Rub the inside of the fondue pot with the garlic halves. If you like garlic, leave it inside the pot to cook with your cheese (definitely recommended).
Add the white wine and cornstarch and heat until smooth and hot, but not boiling.
Slowly add the Swiss cheeses while continually stirring until melted and smooth. If cheese mixture is too thick, add an extra ¼ cup of white wine or until you are happy with the consistency. Season with nutmeg and black pepper. Add the Kirsch.
Remove the fondue pot from the stove, and place over a fondue burner and serve immediately with the crusty bread.