The perfect dumpling dough recipe for to make Pierogi dough, Vareniki dough, Pelmeni dough, Pirohy or Derelye dough. A simple classic dough recipe.
Add oil and crack the eggs into the flour. Using a fork, stir the eggs into the flour.
Continue to knead the dough on a floured surface until dough is soft but not sticky. Knead the dough for about 5 minutes.
Cover the dough with a bowl and allow to rest for about an hour. If you're in a hurry you can use after 30 minutes of rest, but an hour is best.