This Beef Pirog recipe is made with potatoes, red peppers, carrots and green onions. One of the many Pirog recipes your family can enjoy for dinner. An easy unleavened dough recipe that can be prepared in advance. A rustic Russian meat pie!
Cut the dough in ⅔ and ⅓ pieces. The ⅔ piece will be used as the base of the Pirog pie, and the ⅓ piece will be the cover. Roll the dough into about ½cm or ¼" thick.