Make Chicken and Mushroom Pasta for dinner tonight! So easy to make, this recipes uses milk and cream, lower in fat than traditional Alfredo, but you'd never know it! Chicken, caramelized onions, mushrooms and pasta, the perfect comfort food!
Cook the pasta in salted water according to instructions. Drain and set aside.
In a small glass, make a slurry with ½ cup water and the flour, mixing so there are no lumps. Add this flour slurry to the chicken and mushroom pasta, allowing to simmer on low until it thickens (about 5 minutes). Optional (add ½ cup grated parmesan to the sauce)
I alway use 1 teaspoon of Vegeta Chicken Stock powder for a cup of water, but you can double the stock powder to add more flavor to your recipe.