Garlic Asparagus
Garlic Asparagus is such a healthy and easy side dish to make. Drizzle generously with Olive Oil and toss with garlic pieces, the perfect side dish! Air Fryer and Oven instructions!
Ingredients
- 1 bunch of Asparagus thin to medium thick asparagus
- 2 cloves garlic thinly sliced
- Extra Virgin Olive Oil
- Maldon salt flakes
Instructions
Oven Instructions
- Preheat oven to 400°F/200°C.
- Cut the woody ends off the asparagus. Place asparagus and sliced garlic on a baking sheet. Drizzle generously with Olive oil and toss to coat.
- Spread asparagus and garlic evenly across the baking sheet.
- Roast for about 10 minutes until firm yet tender when pierced with a fork. Sprinkle with salt flakes and serve immediately.
Air Fryer Instructions
- Preheat Air Fryer to 400°F/200°C.
- Cut the woody ends off the asparagus. Drizzle asparagus and garlic generously with Olive Oil and toss.
- Spread the Asparagus and garlic evenly across the Air Fryer tray.
- Roast asparagus for about 8 minutes, shaking half way through cooking process. Add 2 minutes for thicker asparagus spears. Season with salt flakes and serve immediately.
Notes
Cooking time varies based on the thickness of asparagus. Thinner Asparagus a more tender, less woody and tastier when serving as a side dish.