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So easy to make, a timesaver that can be prepared in advance. A Vanilla Bean Cheesecake on a cookie base, topped with blueberries - Easy No Bake Blueberry Cheesecake Pie

Easy No Bake Blueberry Cheesecake

No Bake Blueberry Cheesecake is so easy to make, a timesaver that can be prepared in advance. Made with vanilla bean cream cheese on a cookie base, topped with blueberries.

Course Cakes, Dessert
Cuisine American
Keyword no bake blueberry cheesecake
Prep Time 15 minutes
Setting time 4 hours
Servings 6 people
Author Peter's Food Adventures

Ingredients

  • 9 oz /250g plain sweet cookies like Graham crackers, Maria or gingernut cookies
  • 4 oz /125g butter melted
  • 8 oz /250g package cream cheese softened at room temperature
  • 14 oz /400g can sweetened condensed milk
  • cup fresh squeezed lemon juice
  • 1 teaspoon vanilla bean paste
  • 1 eight inch prepared pie crust
  • 21 oz /595g can blueberry pie filling, chilled

Instructions

  1. Grease an 8" round pan (can use springform) with butter. Process the cookies until they resemble crumbs. If you don't have a food processor, use a rolling pin and bash away for the same result. Add the melted butter and mix together until combined. Press the cookie mixture into the greased pan forming your pie base. Refrigerate for 20 minutes allowing it to set.
  2. Beat cream cheese until fluffy in large bowl. Slowly beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
  3. Pour into crust; chill 4 hours or until set (can be left overnight). Top with desired amount of chilled blueberry filling before serving.