Easy Chimichurri Sauce

Homemade Chimichurri Sauce boosts flavor to any meal. A vibrant and herby sauce is delicious as a marinade, steak sauce or dip. Easy to make, boosts flavor to grilled meats and vegetables.

Course Condiment, Sauce

Cuisine Argentinian, South American

Keyword Argentinian Chimichurri, Chimichurri Sauce

Prep Time 5

Total Time 5

Servings people

Equipment

food processor or cutting board to chop

Ingredients

1 cup fresh parsley firmly packed (de-stemmed)
4 garlic cloves minced
2 tablespoons fresh oregano chopped
½ cup olive oil
2 tablespoons white vinegar
2 tablespoons lemon juice
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon hot chili flakes optional

Instructions

Finely chop the parsley and oregano. Mix in the minced garlic.
Mix in the olive oil, vinegar, lemon juice, salt, black pepper and chili flakes. Taste. Adjust flavours if needed. (Blend in a food processor if you prefer).
Serve immediately or refrigerate until ready to eat (served at room temp).