Course Appetizer, Dairy, Side Dish
Cuisine Russian, Slavic, Ukrainian
Keyword cheesemaking, Farmer's Cheese, quark, tvorog
Prep Time 4 hours hours 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 4 hours hours 30 minutes minutes
If you are in a hurry and don't want a dry Farmers Cheese, you can squeeze out the whey carefully with your hands, without hanging to drip. This takes some of the fun out of the cheese making process, and may not be suitable for baking due to the moisture. Best to hang or apply extended pressure to your cheese.