Easy Spice Cookies perfect for the holidays. Easy to make and bursting with flavor. Spice Cookies with cinnamon, allspice, nutmeg and ginger. Perfect Christmas cookie!
Using 2 teaspoons together, place a small teaspoon size amount of cookie dough on a greased cookie tray or on parchment paper. The cookie will melt and spread thin as it cooks, so allow wide spaces between on the tray. I usually get 6 cookies per tray, can get 8 sometimes, but then the cookies butt into each other.
TIPS: If you don't allow the cookies to set on the tray and attempt to remove, they will be soft and will mush up together. Important to use a metal cookie lifter to remove. I tried a silicone lifter and the cookies didn't lift cleanly. Also, the cookies are a bit flat, you can add an extra ½ -¾ cup of flour for extra volume in the cookies.