Blue Cheese Dressing in a jar surrounded by fresh vegetables and a slice of blue cheese.

Homemade Blue Cheese Dressing Recipe

After trying this Homemade Blue Cheese Dressing Recipe, you'll never go back to Kraft again. The best part is that it only takes 5 minutes to make! Perfect for salads, veggies or even on a baked potato.

Course Condiment, Dip, Sauce
Cuisine American
Keyword blue cheese dressing recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Author PetersFoodAdventures


  • 1 cup of mayonnaise
  • 1 cup of sour cream
  • 4 tablespoons crumbled blue cheese
  • 2 cloves of crushed garlic
  • 1 teaspoon of minced onion
  • 1 teaspoon of freshly squeezed lemon juice
  • 1 teaspoon of vinegar


  1. Whisk all together except for the blue cheese. You can use an electric mixer, but I just used a fork and vigorously mixed together in a mason jar.
  2. Add 2 tablespoons of crumbled blue cheese and mix throughout. Taste. This creates a very mild version of the recipe. Add another 2 tablespoons and mix together. Add more to taste if required.
  3. Best to refrigerate for a few hours before use, but I usually can't wait and eat it right away!