This flavorful Lake Trout Fish Parcels recipe with lemon, garlic and chives is delicious. Easy camping recipe cooked over hot coals or grilled on a bbq.
Place over the hot charcoals, or inside the oven on a baking sheet, for about 15 -20 minutes. The trout is ready when the flesh is opaque and it flakes easily with a fork.
Prepare the vegetables and butter. Ensure the potatoes are sliced in thin wedges, otherwise they will be too thick to cook in time.